My Blog + Recipes

It is officially strawberry season now! While plain strawberries are delicious, I love how jammy they become when you bake them into a sweet treat! This strawberry crumble recipe is low on added sugar, allowing the strawberries to shine. It also uses all real, recognizable, whole food ingredients you can feel good about eating. I hope you try this recipe as the perfect ending to a summer meal! Ingredients: For filling: 2 cups quartered (or smaller) strawberries 1 tbsp chia

I am a big fan of banana bread! This recipe tastes classic with a slight twist (adding cocoa powder) and uses primarily whole food ingredients. A major goal of mine is to eat foods and ingredients that are recognizable, and I would love to pass these types of recipes on to you! I have another banana bread recipe here as well that uses muesli and applesauce as sweetener if you'd like another option. Ingredients Wet Ingredients: 3 ripe bananas, mashed 2 eggs 1/4 cup plain

When you're in the mood for something with a touch of sweetness, this simple granola recipe hits the spot! It's perfect to sprinkle over yogurt or even just on its own. It is adaptable to what you have on hand in your pantry and your preferences. I added ground flaxseed and chia seeds for fiber and additional nutrients, but these are optional. Ingredients Dry Ingredients 1 1/2 cups old-fashioned rolled oats 1 tbsp ground flaxseed 1 tbsp chia seeds 1/4 cup unsweetened cocon

I saw a matcha strawberry clusters recipe on Instagram by @faithsfresh which looked delicious recently. I wanted to make something similar but a bit less chocolate, and more yogurt forward. This recipe would be perfect for Valentine's Day for a little sweet treat to share! To keep it simple, I tried to make this with minimal ingredients and with things you may already have on hand. Let me know if you make this recipe, I'd love to hear how you liked it! Ingredients 1 indiv