My Blog + Recipes

The 3 Day Gentle Reset is for you! If you're ready to get back to healthy rhythms like relying on the Lord above all, eating well, and moving with gratitude, the 3 Day Gentle Reset is for you! This free resource will come straight to your inbox once you sign-up below. Photo by Annie Spratt  on Unsplash What is the 3 Day Gentle Reset? Over 3 days, you will find simple guidance and support such as: Daily prayer, Scripture, and evening reflections Whole food meal ideas and snac

Homemade cranberry sauce is one of my favorite Thanksgiving sides, but is something I don't make too often otherwise. Many recipes for cranberry sauce can use a full cup of sugar, but I wanted a lighter version that still tasted fresh, sweet, and not overly tart. This recipe only uses ¼ cup of sugar and a bit of maple syrup at the end to taste. I hope it's a recipe you enjoy at your Thanksgiving or Christmas table surrounded by those you love! Ingredients (Serves 6) 12 oz f

If you’re looking for an easy, healthy staple to add to your rotation, lentils are a great option. They are full of fiber, plant-based protein, and minerals, and they cook up quickly with no soaking required. This simple, lightly seasoned version is a perfect base for soups, salads, grain bowls, or as a side on its own. Ingredients 1 cup dry lentils (I used brown) 3 cups water or broth ½ teaspoon salt 1 small bay leaf 1 tablespoon olive oil Freshly ground black pepper, to tas

This simple method for cooking quinoa will help you get light, fluffy results every time. Quinoa is a great staple in the kitchen — it’s easy to make, full of nutrients, and goes with so many things! You can use it as a base for bowls, toss it into salads, or serve it as a simple side dish. Ingredients: 1 cup quinoa (rinsed) 2 cups water (or broth for extra flavor) ½ teaspoon salt 1 tablespoon olive oil ( optional ) Instructions: Rinse the quinoa:  Place the quinoa in a fine

A simple homemade vinaigrette dressing can bring any salad to life and also works as a flavor boost drizzled over quinoa or rice. This recipe only takes a few minutes to make as well which is a bonus! This dressing uses things you likely have on hand and skips all the unnecessary ingredients found in store-bought versions. Ingredients (for 1 serving): 1 tbsp olive oil 1 tbsp vinegar (white or red wine both work great) ½ tsp Dijon mustard ¼ tsp lemon juice ⅛ tsp salt ⅛ tsp pep

Looking for a quick and nourishing side dish that fits in with breakfast, lunch, or dinner? These easy air fryer sweet potatoes are a...