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My Blog + Recipes
Here, I share practical tips, wholesome recipes, and encouragement to help you steward your body and life with grace. Whether you’re looking for simple ways to eat well, inspiration for daily habits, or gentle guidance grounded in faith, you’ll find something here to support your journey.


Lightly Sweetened Basic Cranberry Sauce Recipe - A Simple Holiday Favorite
Homemade cranberry sauce is one of my favorite Thanksgiving sides, but is something I don't make too often otherwise. Many recipes for cranberry sauce can use a full cup of sugar, but I wanted a lighter version that still tasted fresh, sweet, and not overly tart. This recipe only uses ¼ cup of sugar and a bit of maple syrup at the end to taste. I hope it's a recipe you enjoy at your Thanksgiving or Christmas table surrounded by those you love! Ingredients (Serves 6) 12 oz f
Andrea
Nov 181 min read


Easy Recipe Basics Series: Simple Lentils
If you’re looking for an easy, healthy staple to add to your rotation, lentils are a great option. They are full of fiber, plant-based protein, and minerals, and they cook up quickly with no soaking required. This simple, lightly seasoned version is a perfect base for soups, salads, grain bowls, or as a side on its own. Ingredients 1 cup dry lentils (I used brown) 3 cups water or broth ½ teaspoon salt 1 small bay leaf 1 tablespoon olive oil Freshly ground black pepper, to tas
Andrea
Nov 171 min read


Easy Recipe Basics Series: Simple Quinoa
This simple method for cooking quinoa will help you get light, fluffy results every time. Quinoa is a great staple in the kitchen — it’s easy to make, full of nutrients, and goes with so many things! You can use it as a base for bowls, toss it into salads, or serve it as a simple side dish. Ingredients: 1 cup quinoa (rinsed) 2 cups water (or broth for extra flavor) ½ teaspoon salt 1 tablespoon olive oil ( optional ) Instructions: Rinse the quinoa: Place the quinoa in a fine
Andrea
Oct 221 min read


Easy Recipe Basics Series: Homemade Vinaigrette Dressing
A simple homemade vinaigrette dressing can bring any salad to life and also works as a flavor boost drizzled over quinoa or rice. This recipe only takes a few minutes to make as well which is a bonus! This dressing uses things you likely have on hand and skips all the unnecessary ingredients found in store-bought versions. Ingredients (for 1 serving): 1 tbsp olive oil 1 tbsp vinegar (white or red wine both work great) ½ tsp Dijon mustard ¼ tsp lemon juice ⅛ tsp salt ⅛ tsp pep
Andrea
Oct 211 min read


Easy Recipe Basics Series: Air Fryer Sweet Potatoes
Looking for a quick and nourishing side dish that fits in with breakfast, lunch, or dinner? These easy air fryer sweet potatoes are a...
Andrea
Oct 71 min read


Easy Recipe Basics Series: Easy Air Fryer Broccoli
Looking for a fast, no-fuss way to get more veggies on busy weeknights? This air fryer broccoli goes from freezer to table in minutes and...
Andrea
Sep 181 min read


Summer Recipe Idea: Lightly Sweetened Lemon Iced Tea
I don't know about you, but in the summer when it's hot out, a refreshing iced tea sounds perfect to me with lunch. I wanted a recipe...
Andrea
Jun 171 min read


Summer Recipe Idea: Copycat Pickle de Gallo Salsa
I recently picked up Grillo's Hot Pickle de Gallo salsa at the grocery store, and after the first bite I was hooked. It is a salsa based...
Andrea
May 292 min read
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