My Blog + Recipes

When you're in the mood for something with a touch of sweetness, this simple granola recipe hits the spot! It's perfect to sprinkle over yogurt or even just on its own. It is adaptable to what you have on hand in your pantry and your preferences. I added ground flaxseed and chia seeds for fiber and additional nutrients, but these are optional. Ingredients Dry Ingredients 1 1/2 cups old-fashioned rolled oats 1 tbsp ground flaxseed 1 tbsp chia seeds 1/4 cup unsweetened cocon

I saw a matcha strawberry clusters recipe on Instagram by @faithsfresh which looked delicious recently. I wanted to make something similar but a bit less chocolate, and more yogurt forward. This recipe would be perfect for Valentine's Day for a little sweet treat to share! To keep it simple, I tried to make this with minimal ingredients and with things you may already have on hand. Let me know if you make this recipe, I'd love to hear how you liked it! Ingredients 1 indiv

Leftovers are my jam for lunch; however, there are just some days when there is nothing left! So remembering I had a can of tuna in the pantry from several months ago, I decided to go in search of a recipe to use it up. I found this recipe on my search, and while I didn't have all of the ingredients, I modified it slightly and used what I had on hand. I actually don't think I have ever had tuna salad before, and now I'm in love! It came together in 3 minutes and the Dijon

Looking for a yummy and versatile side dish, that can mix and match in many combinations? This Greek style chickpea salad, is quick, easy, and can be made ahead of time to let the dressing really marinate everything. It can of course be eaten on its own, but I also like it over some lettuce greens with added rotisserie chicken or turkey lunch meat chopped up and mixed in. It is the perfect, bright and crisp addition to lunch! Ingredients (Serves 3-4) 1 can chickpeas, rinsed

Having a batch of taco meat ready to go is one of those kitchen staples that makes weeknight meals come together super quickly! This easy recipe is made with beef, but I'm sure it would taste just as good with ground turkey. It can be used in a variety of recipes like tacos, burrito bowls, salads, stuffed peppers, and more! I like to use it in the "viral" sweet potato + cottage cheese bowl (pictured below). You can use your favorite packaged taco seasoning or mix up your own

Homemade cranberry sauce is one of my favorite Thanksgiving sides, but is something I don't make too often otherwise. Many recipes for cranberry sauce can use a full cup of sugar, but I wanted a lighter version that still tasted fresh, sweet, and not overly tart. This recipe only uses ¼ cup of sugar and a bit of maple syrup at the end to taste. I hope it's a recipe you enjoy at your Thanksgiving or Christmas table surrounded by those you love! Ingredients (Serves 6) 12 oz f

If you’re looking for an easy, healthy staple to add to your rotation, lentils are a great option. They are full of fiber, plant-based protein, and minerals, and they cook up quickly with no soaking required. This simple, lightly seasoned version is a perfect base for soups, salads, grain bowls, or as a side on its own. Ingredients 1 cup dry lentils (I used brown) 3 cups water or broth ½ teaspoon salt 1 small bay leaf 1 tablespoon olive oil Freshly ground black pepper, to tas

This simple method for cooking quinoa will help you get light, fluffy results every time. Quinoa is a great staple in the kitchen — it’s easy to make, full of nutrients, and goes with so many things! You can use it as a base for bowls, toss it into salads, or serve it as a simple side dish. Ingredients: 1 cup quinoa (rinsed) 2 cups water (or broth for extra flavor) ½ teaspoon salt 1 tablespoon olive oil ( optional ) Instructions: Rinse the quinoa:  Place the quinoa in a fine

A simple homemade vinaigrette dressing can bring any salad to life and also works as a flavor boost drizzled over quinoa or rice. This recipe only takes a few minutes to make as well which is a bonus! This dressing uses things you likely have on hand and skips all the unnecessary ingredients found in store-bought versions. Ingredients (for 1 serving): 1 tbsp olive oil 1 tbsp vinegar (white or red wine both work great) ½ tsp Dijon mustard ¼ tsp lemon juice ⅛ tsp salt ⅛ tsp pep

Looking for a quick and nourishing side dish that fits in with breakfast, lunch, or dinner? These easy air fryer sweet potatoes are a...

Looking for a fast, no-fuss way to get more veggies on busy weeknights? This air fryer broccoli goes from freezer to table in minutes and...

I don't know about you, but in the summer when it's hot out, a refreshing iced tea sounds perfect to me with lunch. I wanted a recipe...

I recently picked up Grillo's Hot Pickle de Gallo salsa at the grocery store, and after the first bite I was hooked. It is a salsa based...